Banana Pancakes

Banana Pancakes

These Healthy Banana Pancakes are so easy to make and so fluffy and tasty. And there’s no added sugar! At 140 calories per pancake, these are a must try. 

Healthy Banana Pancakes Recipe

Ingredient list:
Steps:
  1. Puree the bananas with potato masher or fork.
      Healthy Banana Pancakes Recipe
  2. Add almond milk, eggs and whisk until smooth.
    Healthy Banana Pancakes Recipe
  3. Add flour, baking powder and baking soda. Mix the batter gently and try not to over mix. A few lumps are fine. If the mixture looks too thin, add a little extra flour.
  4. Heat up a non-stick skillet on medium heat. Using 1/4 cup as a measure, scoop the batter onto the skillet.
  5. In about 1 minute you should see some bubbles appear. Flip the pancake over and fry for another minute. Repeat this step with the remaining batter. You should have 6 pancakes.
  6. Garnish with fresh bananas and drizzle with maple syrup. Enjoy!

    Healthy Banana Pancakes Recipe

 

I hope that you get a chance to give this recipe a try this week. Remember that I’m only a call or email away to help you get the body you want!

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Print Recipe
Banana Pancakes
These Healthy Banana Pancakes are so easy to make and so fluffy and tasty. And there’s no added sugar! At 140 calories per pancake, these are a must try.
Healthy Banana Pancakes Recipe
Prep Time 10 Minutes
Cook Time 20 MInutes
Servings
Pancakes
Ingredients
Prep Time 10 Minutes
Cook Time 20 MInutes
Servings
Pancakes
Ingredients
Healthy Banana Pancakes Recipe
Instructions
  1. Puree the bananas with potato masher or fork.
  2. Add almond milk, eggs and whisk until smooth.
  3. Add flour, baking powder and baking soda. Mix the batter gently and try not to over mix. A few lumps are fine. If the mixture looks too thin, add a little extra flour.
  4. Add flour, baking powder and baking soda. Mix the batter gently and try not to over mix. A few lumps are fine. If the mixture looks too thin, add a little extra flour.
  5. In about 1 minute you should see some bubbles appear. Flip the pancake over and fry for another minute. Repeat this step with the remaining batter. You should have 6 pancakes.
  6. Garnish with fresh bananas and drizzle with maple syrup. Enjoy!
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