These Healthy Banana Pancakes are so easy to make and so fluffy and tasty. And there’s no added sugar! At 140 calories per pancake, these are a must try.
- 2 medium bananas
- 1/2 cup of almond milk (or regular milk)
- 2 eggs
- 1 cup of flour (I use Organic Unbleached White All Purpose Flour)
- 1 tsp of baking powder
- 1/2 tsp of baking soda
Puree the bananas with potato masher or fork.
Add almond milk, eggs and whisk until smooth.
Add flour, baking powder and baking soda. Mix the batter gently and try not to over mix. A few lumps are fine. If the mixture looks too thin, add a little extra flour.
Heat up a non-stick skillet on medium heat. Using 1/4 cup as a measure, scoop the batter onto the skillet.
In about 1 minute you should see some bubbles appear. Flip the pancake over and fry for another minute. Repeat this step with the remaining batter. You should have 6 pancakes.
Garnish with fresh bananas and drizzle with maple syrup. Enjoy!
I hope that you get a chance to give this recipe a try this week. Remember that I’m only a call or email away to help you get the body you want!
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