Spinach Wrap with Pepper Jack Cheese

Spinach Wrap with Pepper Jack Cheese

Spinach Wraps

These are so good! You will want a Spinach Wrap every morning. The best part is how filling they are. Fire one of these babies off and you are set for the morning! Add a yogurt cup to hit more of what you need in the morning!

Spinach Wrap Ingredients:

Nonstick cooking spray
1 (5-ounce) box or bag baby spinach, chopped
4 eggs
4 egg whites
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces shredded pepper jack cheese
1 avocado, sliced
4 whole-wheat tortillas
Hot sauce

Steps:

1. Spray a nonstick skillet over medium-high heat.

2. Add spinach and cook, stirring, until wilted, 2 minutes.

3. Whisk together eggs and egg whites in a small bowl. Add eggs to skillet and cook, stirring, until cooked through, 3–4 minutes. Season with salt and pepper.

4. Place 1/4 of egg mixture in the center of each tortilla, and sprinkle with 1 ounce cheese.

5. Top with 4 slices avocado and fold, burrito-style. Slice in half and serve.

I hope that you get a chance to give this recipe a try this week. Remember that I’m only a call or email away to help you get the body you want!

Want more great content? Check out these other pages on the blog!

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Healthy Recipes Archives

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Print Recipe
Spinach and Egg Breakfast Wrap with Avocado and Pepper Jack Cheese
These Spinach Wraps are so good! The best part is how filling they are. Fire one of these babies off and you are set for the morning! Add a yogurt cup to hit more of what you need in the morning!
Spinach and Egg Breakfast Wrap with Avocado and Pepper Jack Cheese
Prep Time 10 Minutes
Cook Time 5 Minutes
Servings
Wraps
Ingredients
Prep Time 10 Minutes
Cook Time 5 Minutes
Servings
Wraps
Ingredients
Spinach and Egg Breakfast Wrap with Avocado and Pepper Jack Cheese
Instructions
  1. Spray a nonstick skillet over medium-high heat.
  2. Add spinach and cook, stirring, until wilted, 2 minutes.
  3. Whisk together eggs and egg whites in a small bowl. Add eggs to skillet and cook, stirring, until cooked through, 3–4 minutes. Season with salt and pepper.
  4. Place 1/4 of egg mixture in the center of each tortilla, and sprinkle with 1 ounce cheese
  5. Top with 4 slices avocado and fold, burrito-style. Slice in half and serve.
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