Pan Fried Cinnamon Bananas
Quick and easy recipe for overripe bananas, perfect for a special breakfast or an afternoon snack!
2 slightly overripe bananas
2 tablespoons sugar (you can substitute granulated Splenda, if you like)
1 teaspoon cinnamon
¼ teaspoon nutmeg
Olive oil spray
Slice the bananas into rounds, approximately ⅓ inch thick.
In a small bowl, combine the sugar, cinnamon, and nutmeg. Set aside.
Spray a large skillet with olive oil spray. Warm over medium heat.
Add the banana rounds, sprinkle about ½ of the cinnamon mixture on top, and cook for about 2-3 minutes.
Flip the rounds, sprinkle with the remaining cinnamon mixture, and cook about 2-3 more minutes, until the bananas are soft and warmed through.
I hope that you get a chance to give this recipe a try this week. Remember that I’m only a call or email away to help you get the body you want!
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