Grilled Hawaiian Chicken

Grilled Hawaiian Chicken

Grilled Hawaiian Chicken

This Grilled Hawaiian Chicken sizzles with flavors from the islands! Pair that aromatic brown sugar with other unique flavors and you are in for a treat!

INGREDIENTS:

1 cup packed brown sugar
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/3 cup sherry or chicken broth
2-1/2 teaspoons minced fresh ginger root
1-1/2 teaspoons minced garlic
24 boneless skinless chicken thighs (about 5 pounds)

DIRECTIONS:

In a small bowl, mix the first six ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade from chicken. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink; baste occasionally with reserved marinade during the last 5 minutes.

I hope that you get a chance to give this recipe a try this week. Remember that I’m only a call or email away to help you get the body you want!

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Grilled Hawaiian Chicken
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