Potato Bowls

Potato Bowls

Potato Bowl Recipe

Create the perfect morning meal! These Potato Bowls are so yummy, and easy! Satisfy your morning cravings with this great healthy recipe.

Ingredients

2 sweet potatoes, peeled and diced
2 tablespoon olive oil
1 teaspoon ground cumin
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon salt
2 cups of water
1 cup dry quinoa
1 cup low sodium black beans, drained and rinsed
1 cup no salt sweet corn, drained and rinsed
2 roasted red peppers, thinly sliced
⅓ cup red onion, thinly sliced
{optional} jalapeno, sliced
2 avocado, sliced

Instructions

Preheat oven to 400.
In a small bowl, add olive oil, 1 teaspoon cumin, ½ teaspoon smoked paprika, ½ teaspoon garlic powder, ½ teaspoon salt. Mix together.
In a large bowl, add sweet potatoes and the olive oil seasoning. Toss to coat the potatoes with the mixture.
Spread the sweet potatoes on a baking sheet in a single layer.
Bake for 20 minutes. Remove and set aside.
In the meantime add water to a small saucepan. Bring water to a boil. Add quinoa to the pot. Cover and return to a boil, then reduce to simmer for 10-12 minutes or until liquid is evaporated. Then fluff quinoa with a fork.
Assemble the burrito bowls. Quinoa, sweet potatoes, black beans, roasted red pepper, red onion, avocado, corn, and then drizzle with a dressing. (optional sliced jalapenos)

I hope that you get a chance to give this recipe a try this week. Remember that I’m only a call or email away to help you get the body you want!

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Print Recipe
Potato Bowls
Create the perfect morning meal! These Potato Bowls are so yummy, and easy! Satisfy your morning cravings with this great healthy recipe.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 400.
  2. In a small bowl, add olive oil, 1 teaspoon cumin, ½ teaspoon smoked paprika, ½ teaspoon garlic powder, ½ teaspoon salt. Mix together.
  3. In a large bowl, add sweet potatoes and the olive oil seasoning. Toss to coat the potatoes with the mixture.
  4. Spread the sweet potatoes on a baking sheet in a single layer.
  5. Bake for 20 minutes. Remove and set aside.
  6. In the meantime add water to a small saucepan. Bring water to a boil. Add quinoa to the pot. Cover and return to a boil, then reduce to simmer for 10-12 minutes or until liquid is evaporated. Then fluff quinoa with a fork.
  7. Assemble the burrito bowls. Quinoa, sweet potatoes, black beans, roasted red pepper, red onion, avocado, corn, and then drizzle with a dressing. (optional sliced jalapenos)
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