Asian Chicken Wraps
Create the perfect lunchtime meal! These Asian Chicken Wraps are so yummy, and easy! Satisfy your lunchtime appetite with this great healthy recipe.
For the sauce:
6 tablespoons low sodium soy sauce
2 cloves garlic minced
2 tablespoons honey
2 tablespoons water
1 tablespoon finely chopped ginger
1 tablespoon rice vinegar
1 tablespoon chili paste
the juice of 2 limes
1 teaspoon cornstarch
For the chicken:
1 tablespoon olive oil or sesame oil
450 grams (1 lb) ground lean chicken
40 grams ( 1/4 cup) lightly salted cashews coarsely chopped
3 green onions thinly sliced
16 lettuce leaves for wrapping
1 carrot shredded or finely sliced(I used a spiralizer)
cilantro finely chopped
lightly salted cashews coarsely chopped
Prepare the sauce. Place all the ingredients in a small bowl and whisk to combine. Set aside.
Heat the olive oil in a large skillet over medium heat. Add the ground chicken and break down any big lumps. Cook, stirring occasionally until the chicken is browned.
Add the cashews and cook, stirring, for 1-2 minutes, then add the sauce and cook for 1-2 minutes more. Stir in the green onions, remove from heat and scoop the chicken mixture into the lettuce leaves.
Top with chopped cilantro, cashews, and shredded carrot and serve.
I hope that you get a chance to give this recipe a try this week. Remember that I’m only a call or email away to help you get the body you want!
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