Asian Chicken Wraps

Asian Chicken Wraps

Asian Chicken Wraps Recipe

Create the perfect lunchtime meal! These Asian Chicken Wraps are so yummy, and easy! Satisfy your lunchtime appetite with this great healthy recipe.

Ingredients

For the sauce:

6 tablespoons low sodium soy sauce
2 cloves garlic minced
2 tablespoons honey
2 tablespoons water
1 tablespoon finely chopped ginger
1 tablespoon rice vinegar
1 tablespoon chili paste
the juice of 2 limes
1 teaspoon cornstarch

For the chicken:

1 tablespoon olive oil or sesame oil
450 grams (1 lb) ground lean chicken
40 grams ( 1/4 cup) lightly salted cashews coarsely chopped
3 green onions thinly sliced
16 lettuce leaves for wrapping
Toppings (optional):
1 carrot shredded or finely sliced(I used a spiralizer)
cilantro finely chopped
lightly salted cashews coarsely chopped

Instructions

Prepare the sauce. Place all the ingredients in a small bowl and whisk to combine. Set aside.
Heat the olive oil in a large skillet over medium heat. Add the ground chicken and break down any big lumps. Cook, stirring occasionally until the chicken is browned.
Add the cashews and cook, stirring, for 1-2 minutes, then add the sauce and cook for 1-2 minutes more. Stir in the green onions, remove from heat and scoop the chicken mixture into the lettuce leaves.
Top with chopped cilantro, cashews, and shredded carrot and serve.
Enjoy!

I hope that you get a chance to give this recipe a try this week. Remember that I’m only a call or email away to help you get the body you want!

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Asian Chicken Wraps
Create the perfect lunchtime meal! These Asian Chicken Wraps are so yummy, and easy! Satisfy your lunchtime appetite with this great healthy recipe.
Instructions
  1. Prepare the sauce. Place all the ingredients in a small bowl and whisk to combine. Set aside.
  2. Heat the olive oil in a large skillet over medium heat. Add the ground chicken and break down any big lumps. Cook, stirring occasionally until the chicken is browned.
  3. Add the cashews and cook, stirring, for 1-2 minutes, then add the sauce and cook for 1-2 minutes more. Stir in the green onions, remove from heat and scoop the chicken mixture into the lettuce leaves.
  4. Top with chopped cilantro, cashews, and shredded carrot and serve.
  5. Enjoy!
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