Foil Salmon

Foil Salmon

Foil Salmon Recipe

Can we all say YUMMY? Because that’s what this Foil Salmon recipe is. YUMMY!! Your taste buds (and waist) will thank you for this healthy recipe!

Ingredients

4 (5 ounces each) salmon fillets
2 teaspoons olive oil plus 2 tablespoons
Salt and freshly ground black pepper
3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
2 chopped shallots
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1 teaspoon dried thyme

Directions

Preheat the oven to 400 degrees F.
Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper.
Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend.
Place a salmon fillet, oiled side down, atop a sheet of foil.
Wrap the ends of the foil to form a spiral shape.
Spoon the tomato mixture over the salmon.
Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed.
Place the foil packet on a heavy large baking sheet.
Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet.
Bake until the salmon is just cooked through, about 25 minutes.
Using a large metal spatula, transfer the foil packets to plates and serve.

I hope that you get a chance to give this recipe a try this week. Remember that I’m only a call or email away to help you get the body you want!

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Print Recipe
Foil Salmon
Can we all say YUMMY? Because that's what this Foil Salmon recipe is. YUMMY!! Your taste buds (and waist) will thank you for this healthy recipe!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper.
  3. Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend.
  4. Place a salmon fillet, oiled side down, atop a sheet of foil.
  5. Wrap the ends of the foil to form a spiral shape.
  6. Spoon the tomato mixture over the salmon.
  7. Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed.
  8. Place the foil packet on a heavy large baking sheet.
  9. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet.
  10. Bake until the salmon is just cooked through, about 25 minutes.
  11. Using a large metal spatula, transfer the foil packets to plates and serve.
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