Oatmeal Blueberry Pancakes

Oatmeal Blueberry Pancakes

Oatmeal Blueberry Pancakes Recipe

Create the perfect morning meal! These Oatmeal Blueberry Pancakes are so yummy, and easy! Satisfy your morning cravings with this great healthy recipe.

Ingredients

2 cups rolled oats
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/3 cup honey
1/4 cup almond milk
1 tablespoon coconut oil
1 teaspoon vanilla extract
1 cup blueberries
1 teaspoon coconut oil

Instructions

Process oats in a blender or food processor until the consistency of flour.
Combine ground oats, cinnamon, baking powder, and salt in a bowl.
Whisk eggs, honey, almond milk, 1 tablespoon coconut oil, and vanilla extract together in a separate bowl.
Stir oat mixture into egg mixture until batter is well mixed; fold in blueberries.
Heat 1 teaspoon coconut oil on a griddle over medium-high heat.
Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes.
Flip and cook until browned on the other side, 2 to 3 minutes.
Repeat with remaining batter.

I hope that you get a chance to give this recipe a try this week. Remember that I’m only a call or email away to help you get the body you want!

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Oatmeal Blueberry Pancakes
Create the perfect morning meal! These Oatmeal Blueberry Pancakes are so yummy, and easy! Satisfy your morning cravings with this great healthy recipe.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Process oats in a blender or food processor until the consistency of flour.
  2. Combine ground oats, cinnamon, baking powder, and salt in a bowl.
  3. Whisk eggs, honey, almond milk, 1 tablespoon coconut oil, and vanilla extract together in a separate bowl.
  4. Stir oat mixture into egg mixture until batter is well mixed; fold in blueberries.
  5. Heat 1 teaspoon coconut oil on a griddle over medium-high heat.
  6. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes.
  7. Flip and cook until browned on the other side, 2 to 3 minutes.
  8. Repeat with remaining batter.
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